bbd #01 - bread with herbs ... and a first, incomplete roundup for "wildkräuter"

there we go again. after the rather ... uhm let's call it ... 'interesting' bier-event (I can't stand beer *urgs*) zorra started a new event at the kochtopf - the
bbd or breadbakingday.

It will be a "international monthly foodblog-event" and the first challenge is bread with herbs.

as I love baking bread - I consider it most relaxing, watching the dough rise - I realy have to take part in this event. although that means I have to write in english. I can only hope, that leo knows the english words for "brotmehl" or "schnittknoblauch".

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in the meantime the "Garten-Koch Event: Wildkräuter is still ongoing until 30th of June. up until now the following herbs were used: (let's see how perfect leo works ;))

wild asperagus 1):
Spaghetti con asparagi
lavender:
Lemon-lavender drizzle cake
2x lavendelzucker
mint:
Drink: Orangen-Minze-Shake
ribwort:
Spitzwegerich-Hähnchen
rutabaga:
Steckrüben - BUCATINI aux navets
thyme:
Ravioli mit Ricotta, wildem Thymian und Zitronenzesten
woodruff:
Pfirsich-Joghurttorte mit Waldmeistergelee


1) I'm not sure about the word "wild" in this case. but that was the best translation I could find.

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